Ratatouille, a Hipster's Journey

Top 15 Ottoman Dishes You Must Try


We've been preparing hummus for years and have learned that it's more than just blending chickpeas and garlic. It's all about creating an experience. It's a tasty one. One that will pique their interest and leave them wanting more. Our specialty dish is hummus. Our special sauce. Our business card. The easiest way to put it is that it is a union of two universes. There are two civilizations. Two different cuisines. One that mixes in flawlessly. It's a Middle Eastern dish prepared with Mediterranean components. But it is much more than that. It's a full-fledged gastronomic experience. A flavour explosion. It was an adventure. It's an item that most people would never think of include in their dishes. But when you do, it offers such a depth of flavour that it's difficult to picture living without it. Chorizo is a must-have component in every Spanish kitchen. It's been used in traditional meals for generations, and it's now generally regarded as a flexible meat substitute. But chorizo is more than simply a seasoning. It's a cooking style, a way of thinking, and a philosophy. It is a way of life. The key to its popularity is its ability to add complexity to cuisine while staying simple to prepare. Its flexibility allows it to be used for anything from breakfast to dessert. From savoury to heavenly. From the soup to the salad. It's a key ingredient in tapas, paella, and even pizza. It also goes well in soups, stews, and casseroles. It's also delicious with potatoes, rice, pasta, and veggies. In a nutshell, it's a culinary powerhouse.

Why Olive Is The Queens Of Mediterranean —


The falafel sandwich is a traditional Middle Eastern dish that consists of deep-fried spiced chickpea balls served in pita bread with salad and pickles. It is often consumed for breakfast, lunch, and supper. Falafels are normally prepared with boiled and mashed fava beans (broad beans) mixed with spices like as cumin, coriander, garlic, onion, parsley, salt, pepper, lemon juice, olive oil, and water. Salads, hummus, pickled vegetables, sauces, olives, tomatoes, onions, cucumbers, lettuce, mint, feta cheese, and tomato sauce are often served with them. Adding ground beef, lamb, chicken, eggplant, zucchini, potatoes, spinach, mushrooms, cabbage, cauliflower, carrots, peas, broccoli, green peppers, artichokes, okra, or even tofu is a popular variant. Herbs such as basil, oregano, thyme, rosemary, marjoram, sage, dill, chives, cilantro, fennel, parsley, or curry powder are other common additions. In Israel, the most popular modifications include replacing the fava beans with broad beans and replacing the chickpea flour with bulgur wheat or rice flour.

The History Behind Couscous


Moussaka is an eggplant, tomato, onion, and oregano-based Greek meal. Nothing beats a plate of moussaka smothered in melted cheese in my opinion. It is often served at dinner gatherings and is typically accompanied with salad and bread. In Greek, the word "moussaka" means "paste." Layers of ground beef, tomato sauce, potatoes, and spinach are topped with feta cheese in a classic dish. In Greece, moussaka is traditionally baked in an oven, although it may also be grilled. Chorizo is a traditional Spanish sausage cooked with pork, garlic, paprika, cumin, oregano, salt, pepper, and sometimes chilli peppers. It's been called "the world's most versatile sausage" since it can be used in any kind of meal. The term is derived from the Arabic word meaning hot, which relates to the red hue of the sauce. Chorizos are most often found in Spain and Portugal, although they are also popular in Latin America and the United States. Chorizo is not only tasty but also healthful. It has more protein than beef, for example.

The History Behind Couscous
Yummy Andalusian Dishes

Yummy Andalusian Dishes


Mediterranean cuisine, a set of culinary traditions that originated in the Mediterranean Basin, is notable for its diverse meals and ingredients. The countries around the Mediterranean Sea are recognised with some of history's most important advances, including those in architecture, mathematics, philosophy, and religion. Borek is a kind of Turkish cuisine that consists of filo pastry filled with cheese or minced meat. The English word "borek" comes from the Turkish phrase börek, which means "folded." In Turkey, the most popular kind of borek is külbura (cheese borek), which is made by enclosing a soft white cheese in a triangular piece of dough and frying it in hot oil. Falafel is a deep-fried ball or patty made with ground garbanzo beans, fava beans, or both. It is often served in a pita sandwich with pickles, vegetables, and tahini sauce. It is often served as part of mezze, a Middle Eastern appetiser buffet. It is vegetarian and vegan. Falafel, one of these delicacies, has a lengthy history among the different cultures of the Mediterranean area. It seems to have begun in the 18th century BCE, between Egypt and Greece (Before Common Era). Falafel did not become popular in Israel until Jewish immigrants from Arab nations brought their culinary traditions with them after World War II, thus most Israelis are ignorant of its long history. Ful medames is a popular dish in Egypt and the Middle East. It is made with cooked fava beans that have been mashed and flavoured. Furthermore, it is Egypt's national dish! Although ful medames may be eaten at any time of day, it is most often served during breakfast or brunch. Others like eating ful on its own, with other dishes such as hummus or falafel, or with pita bread. Some individuals like to eat full with pita bread. There are various Egyptian eateries in New York City where you may buy ful medames. Moussaka is a traditional Greek dish that consists of layers of thinly sliced tomato and eggplant cooked with béchamel sauce. Moussaka is often served as an entrée with a salad or roasted potatoes, or as part of a meze platter (appetiser buffet). Bouillabaisse is a traditional fish stew from Provence in southern France. It is made with a variety of seafood, including red rascasse (lionfish), John Dory, sea bass, monkfish, and mussels, and is topped with rouille, a garlic-flavored mayonnaise sauce.

Tabbouleh – Blogging in the Mediterranean


Fishermen used whatever they could find in the water to make this dish to feed their families. Despite the fact that bouillabaisse is now served in restaurants all over the world, its primary ingredients are still limited by tradition: tomatoes are not permitted because they were not introduced to Provence until after Spain conquered France in the 17th century! Cooked, mashed chickpeas are combined with tahini, olive oil, lemon juice, salt, garlic, and sometimes additional seasonings to make the well-known spread or dip known as hummus. It is popular throughout the Middle East and has its origins in the Eastern Mediterranean. Salads and flatbreads such as falafel are signature Egyptian dishes. Another popular Egyptian dish is ful medames, which is a fava bean dish similar to hummus. Moussaka is a Greek dish prepared with eggplant, ground beef or lamb, and béchamel sauce that originated in Egypt and was later transported to Greece by the Ottomans. Despite the fact that Marseille was formerly part of the Ottoman Empire, Bouillabaisse is a French dish that is eaten over rice or couscous and is made with saffron-flavored fish stock. Chorizo is a kind of pig sausage from Spain. It is often used in Mediterranean dishes like as paella and Spanish tortilla. It may be eaten raw, smoked, cured, or both ways. The phrase "chorizo" comes from the Spanish verb choricear, which means "to chop into small cubes" or "to cut up finely" (Choricero was also the name given to butchers who worked with pig meat). Because chorizo and salami are both cured meats commonly used in Mediterranean cuisine, they are sometimes confused. Although salami is made from ground beef rather than swine, it has a smoother texture and is higher in fat and salt than raw chorizo. Tahini is a paste made from mashed sesame seeds. It is a key ingredient in many dishes popular in Mediterranean and Middle Eastern cuisines. Tahini may be eaten on its own as part of a meze or as an ingredient in hummus (a collection of small dishes). Tahini sauce and deep-fried falafel balls, for example, are often offered with falafel sandwiches. The Ottoman Empire, which was the most powerful nation at the time, ruled over a large portion of Southeast Europe, Western Asia, and North Africa at its peak. As a cosmopolitan empire, it had a wide range of cuisines that were popular across its realm and were influenced by the numerous civilizations that came together to form it. Balkan (eastern Mediterranean), Anatolian (western Mediterranean), Arab, Persian, Greek, and Armenian meals are all examples of Ottoman cuisine.

Tabbouleh – Blogging in the Mediterranean
Parsley: A Staple Of Mediterranean Cuisine From Greece To Morocco

Parsley: A Staple Of Mediterranean Cuisine From Greece To Morocco


"The olive tree (Olea europaea), a traditional Mediterranean tree crop, bears olives as its fruit. The plant family, which includes lilacs, jasmine, and forsythia, is named for the tree and its fruit. It was one of the first trees to be planted, and by ancient times, it had spread throughout much of Europe." The olives are picked from trees all around the Mediterranean area, thus different places produce different varietals with different flavours. Purchasing pre-bottled oil instead of making their own at home or pressing it at a local mill is becoming more popular (which is still very popular). If you have your own olive grove, you may make your own oil by pressing the olives between two large stones or even using an old press! Some claim that this results in a better-tasting product... Couscous, a staple of the Mediterranean diet, is available in both the Middle East and North Africa. Couscous is a kind of flour that originated in Morocco. It is made by soaking semolina flour in boiling water, allowing it to cool, and then steaming it over stew or vegetables. Couscous may be eaten alone or with meat, fish, chicken, lamb, or even all four! If you've ever eaten Moroccan food, you've almost certainly had saffron-seasoned couscous on your plate. The use of saffron gives this dish its distinct flavour and golden colour; it is further enhanced by the addition of scallions (also known as green onions), lemon juice, or olive oil.

Vicia Faba: The Queen Of Beans!


Spanish cuisine is a mash-up of home and foreign influences. Because of its proximity to the Mediterranean Sea, the country has a wide variety of seafood dishes, and its proximity to France and Portugal has influenced its use of red wine and garlic. Arabic, North African, and Mediterranean cuisines have all influenced Spanish cuisine. Because Spain was historically ruled by Muslims, additional Middle Eastern culinary influences emerged. With Spanish cuisine, fresh products are often cooked in olive oil instead of butter or lard (although this varies by region). Tortilla espanola (a potato omelette), jamon serrano (dry-cured ham), pan con tomate (tomato-rubbed bread), churros (fried dough sticks) dipped in hot chocolate for breakfast on weekends, gazpacho soup, tapas (small portions of food served as appetisers at bars or restaurants), and many other dishes are popular.

Vicia Faba: The Queen Of Beans!

Frequently Asked Questions

Ful medames in Egypt is a dish made out of soft, mashed fava beans cooked together with finely chopped onion and tomato sauce. A pita is usually served alongside the dish, and the dish is eaten with your fingers. Ful medames is a staple of Egyptian cuisine .

Egyptian food is considered Mediterranean cuisine. Egyptian cuisine includes a wide array of foods including many vegetable dishes, rice dishes, meat and fish dishes, and salads.

Falafel is an Arab dish. However, the Israeli falafel is a deep-fried ball made from ground chickpeas, fava beans or a combination of both, spices, and onions wrapped in a pita bread.